Food & Beverage
Line Cook
Kissing Bridge is looking for skilled, reliable line cooks to join our growing Food & Beverage team. This role supports both our quick-service cafeteria and our sit-down restaurants and bars, helping us deliver great food and a great guest experience across the resort.
Responsibilities
- Prepare and cook menu items for cafeteria service and full-service dining, following KB recipes, portion sizes, and presentation standards.
- Set up and maintain a clean, organized, and fully stocked station before, during, and after service.
- Assist with prepping ingredients, batch cooking, frying, grilling, sautéing, and finishing dishes as needed.
- Ensure food quality, consistency, and speed during high-volume periods.
- Follow all food safety, sanitation, and allergen-handling procedures.
- Communicate clearly with the kitchen manager and team to coordinate timing and ticket flow.
- Support special events, après-ski service, and weekend/holiday crowds.
- Help with daily cleaning, dish rotation, equipment care, and closing duties.
- Perform other back-of-house tasks as needed to keep operations running smoothly.
Requirements
- Previous kitchen experience preferred (quick-service, banquet, or sit-down).
- Ability to work in a fast-paced environment with attention to detail.
- Strong communication and teamwork skills.
- Must be able to stand for long periods and lift up to 40 lbs.
- Positive attitude, reliability, and willingness to pitch in wherever needed.
- Weekend and holiday availability required, this is when the mountain comes alive.
What We Offer
- Free Season Ski & Mountain Bike Pass to Kissing Bridge
- Staff discounts on Food, Beverages, Lessons and Rentals
- Fun, high-energy resort environment
How to Apply
Apply online using our application form. You can also send a resume and a brief cover letter to admin@kissingbridge.com, or apply in person at Kissing Bridge, Glenwood, NY.